Pani Puri, also known as Golgappa or Puchka, is a popular street food in India that is loved by people of all ages. If you’re a fan of street food, you must learn how to make Pani Puri.
It is a crunchy, round, hollow ball filled with spiced potatoes, chickpeas, onions, and tangy tamarind water, which gives it its unique and delicious taste. While the traditional recipe may not be the healthiest option due to the deep-frying of the puri, there are ways to make it healthier without compromising the taste. In this article, we will discuss a healthy pani puri recipe along with some tips and FAQs.
Table of Contents
About Pani Puri Recipe
How To Make Instant Pani Puri at Home (Step Wise) Here’s a step-by-step guide on how to make Pani Puri recipe from scratch:
Step 1: In a bowl, mix together the boiled, mashed potatoes and boiled chickpeas. Add salt, chaat masala, and roasted cumin powder to taste.
Step 2: In a separate bowl, mix together the tamarind chutney and green chutney. Add water to create a smooth consistency.
Step 3: Add chopped coriander leaves and mint leaves to the chutney mixture.
Step 4: In a large bowl, mix together water, black salt, chaat masala, and roasted cumin powder to create the pani mixture.
Step 5: To assemble the Instant Pani Puri, carefully make a small hole in the center of each puri shell using a spoon or your finger.
Step 6: Fill the puri shells with the potato and chickpea mixture.
Step 7: Dip the filled puri shells into the pani mixture.
Step 8: Serve immediately and enjoy!
This easy Pani Puri recipe will have you enjoying this tasty street food snack in no time.
With this easy Pani Puri recipe, you can make your own Puris and Pani at home.
Preparation for Pani Puri Recipe
Learn how to make Pani Puri recipe with boiled potatoes and chickpeas for a healthier version.
This easy Pani Puri recipe requires only a few simple ingredients that you probably already have in your kitchen. Here are some of the preparations you might want to do for the Pani Puri Recipe:
Boiling the potatoes and chickpeas until they are cooked and soft. Soaking tamarind for the chutney. Chopping the coriander leaves and mint leaves finely. Impress your friends and family with this easy Pani Puri recipe that tastes just like the street food version.
This easy Pani Puri recipe is a fun and tasty way to bring the flavors of India to your kitchen.
Ingredients for Pani Puri If you’re a fan of spicy food, learn how to make Pani Puri recipe with extra hot chillies.
For the Puri: 1 cup semolina (rava) 1/2 cup whole wheat flour Salt (to taste) 1/2 tsp baking powder Water (as required) For the Filling: 1 boiled potato (mashed) 1/2 cup boiled chickpeas 1 onion (finely chopped) (Know more about Onion Nutrition ) 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp chaat masala Salt (to taste) Fresh coriander leaves (chopped for garnishing) For the Pani (Tamarind Water): 1/2 cup tamarind pulp 1/2 cup mint leaves 1/2 cup coriander leaves 1/2 tsp cumin powder 1/2 tsp black salt 1/2 tsp chaat masala Salt (to taste) 1 cup water Method/Steps to Cook Pani Puri Step 1: To make the Puri, mix the semolina, whole wheat flour, salt, and baking powder in a bowl. Add water slowly and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 10-15 minutes.
Step 2: Divide the dough into small balls and roll them into thin circles. Cut the circles using a cookie cutter or a round lid to get even shapes.
Step 3: Preheat the oven to 180°C. Place the Puri on a baking sheet and bake for 10-12 minutes or until they become crispy.
Step 4: To make the Filling, mix the mashed potato, boiled chickpeas, chopped onion, cumin powder, coriander powder, chaat masala, and salt in a bowl. Mix well and keep it aside.
Step 5: To make the Pani, blend the tamarind pulp, mint leaves, coriander leaves, cumin powder, black salt, chaat masala, and salt with water in a blender. Strain the mixture and keep it aside.
Step 6: To serve, make a small hole in the center of the baked Puri. Add a spoonful of the filling in the Puri and pour a little Pani on top. Garnish with fresh coriander leaves and serve immediately.
Want to know how to make Pani Puri with a twist? Try adding some chopped avocado or mango.
Any Alternate Way to make pani puri
Once you learn how to make Pani Puri recipe at home, you’ll never go back to store-bought ones.
Yes, there are a few alternate ways to make Pani Puri:
Using ready-made pani puri masala: You can use store-bought pani puri recipe masala instead of making your own spice mix. Just mix the masala with water and add tamarind chutney, green chutney, and salt to make the pani. Then fill the puri shells with the potato and chickpea mixture, and dip them in the pani to enjoy.Using flavored water: Instead of making a spicy and tangy pani, you can use flavored water such as mint water or coriander water to dip the puri shells. You can also add a little lemon juice and salt to the flavored water for a tangy taste.Using different fillings: While the traditional filling for Pani Puri recipe is mashed potatoes and chickpeas, you can experiment with different fillings such as sprouts, boiled moong dal, or even paneer. You can also add diced onions, tomatoes, and sev (thin fried noodles) for added crunch.Using flavored puri shells: You can make flavored puri shells by adding different spices and herbs to the dough. For example, you can add ajwain (carom seeds) for a slightly bitter and pungent taste, or mint leaves for a refreshing flavor.Using different chutneys: While the traditional chutneys used in Pani Puri are tamarind and green chutney, you can also experiment with different chutneys such as mango chutney, coconut chutney, or even peanut chutney. The possibilities are endless!
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